Thursday, May 30, 2013

Marking Saint Joan of Arc's Day In A London Restaurant


After a busy evening of murdering a bunch of people he encountered while walking in Hyde Park, Pan Goatee known to the British public as the Serial Killer decided to relax by entering a restaurant and ordering a nice dish of Fish N' Chips.

After making his order, Pan Goatee (who was slowly becoming acquainted with the literary classics) thought it a shame that there wasn't a Jekyll Park in London as well where he could commit murders.

Or would Jekylll Park be strictly a park for doing good like its Stevensonian namesake's name would suggest? (something he Pan Goatee was incapable of doing)

Well he certainly lived up to Mr. Hyde's name in the way he carried on in London's Hyde Park tonight.

Pan Goatee noticed an individual at the next table tying a snail to a wooden toothpick surrounded by tiny matches around the toothpick and then setting fire to the snail.

"What are you doing?" asked Pan Goatee who was both curious and amused by the incident.

"I'm celebrating the Feast Day of Saint Joan of Arc today by burning this French escargot at the stake," Renfield R. Renfield answered.

"You must excuse my friend here," Amadeus Emanon apologized while biting into a French cream pastry puff that he managed to save from being burned at the stake for Renfield's Joan of Arc anniversary burning celebrations, "but he's somewhat strange."

Meanwhile outside the restaurant another individual who could easily be taken for Pan Goatee's identical twin brother was standing there wearing a kilt and playing the bagpipes in between interludes of calling for his haggis to please come home again.

"Will ye no' come back again?" Pan Deux sang in his thick Scottish brogue before once again blowing on his pan bagpipes giving a whole new meaning to the expression Piping In The Haggis.

"Gosh, London is full of strange individuals," Welsh werewolf British Labour MP Magog Rhys Petley thought to himself as he sat at another table eating his order of buttermilk pancakes smothered in a mixture of Canadian maple syrup and Lea and Perrins Worcestershire Sauce.


To be continued.

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